Citricos
Citricos

Citrus

Valencia Midknight Orange

Noted for its middle to large size, somewhat oblong shape and a bright orange color, it is a very good quality fruit. With a large percentage of juice, it has an acid-sweet flavor of outstanding organoleptic properties. Seedless.

Internal quality:
Minimum juice: 35%
Minimum ºBrix/Acidity: 6.5:1

Packaging:
10-15 kg boxes or adjustable to customers’ needs. Packing.

Valencia Late Orange

Noted for its bright orange color and thin skin, with a round, slightly elliptical shape. Almost seedless. They evidence a significant amount of juice and excellent acidity level. If the fruits remain in the tree for long, some may turn green once again in their upper area. Late harvest.

Internal quality:
Minimum juice: 35%
Minimum ºBrix/Acidity: 6.5:1

Packaging:
10-15 kg boxes or adjustable to customers’ needs. Packing.

Valencia Seedless Orange

Noted for its being larger than Valencia Late orange, it is rather oval-shaped and seedless. With very thin skin in a strong orange color. Its significant juice percentage enjoys a balanced soluble solids – acidity relation. Evidences sound post-harvest behavior.

Internal quality:
Minimum juice: 35%
Minimum ºBrix/Acidity: 6.5:1

Packaging:
10-15 kg boxes or adjustable to customers’ needs. Packing.

Salustiana Orange

Salustiana Orange -. Oranges of this variety are noted for their oval-spherical or slightly flattened shape and yellow-orange color, with thin skin and easy to clean. Their juice slices are seedless and sweetly flavored.

Packaging:
10-15 kg boxes or adjustable to customers’ needs. Packing.

Clemenule Tangerine

Noted as a good-sized fruit with intense orange color, easy to peel. Its pulp tends to be juicy, somewhat crispy, with little presence of seeds. Very sweetly flavored with good acidity balance.

Internal quality:
Minimum juice: 33%
Minimum ºBrix/Acidity: 7.5:1

Packaging:
10-15 kg boxes or adjustable to customers’ needs. Packing.

Tangor Allendale Tangerine

Noted for its reddish-orange color, mid to large size, it is very easy to peel and has very few seeds. Its juice is of an intense orange color. With high level of acidity and excellent sweetness.

Internal quality:
Minimum juice: 45%
Minimum ºBrix/Acidity: 8:1

Packaging:
10-15 kg boxes or adjustable to customers’ needs. Packing.